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New York Times

November 26, 2014

Many countries revel in their victories, but China is driven by the humiliations it has suffered at the hands of foreigners over the past two centuries. Through 11 biographical sketches of Chinese intellectuals and political leaders — Wei Yuan, Sun…

Huffington Post

November 19, 2014

The Chinese dream, as Orville Schell and John Delury persuasively argue, has been to recapture the wealth and power of dynasties past. via The Dance of Superpowers | John Feffer.

Here’s Why China Cares More About Climate Change Than Congress Does

Mother Jones

November 13, 2014

“Xi Jinping is a very tough, muscular, nationalist leader whose toolbox is taken from earlier Mao periods,” Schell said in a phone interview. According to Schell, Xi’s preference for assertive leadership on the world stage means that China is “going to accept much less hectoring and bullying” from the rest of the world, perceived or otherwise. “They are going to be much more defiant.”

New York Times

November 12, 2014

Orville Schell, a longtime China observer at the Asia Society in New York, said Mr. Xi’s statements on the foreign news media, the first time he had publicly addressed the issue, were a “dash of cold water.” “We had thought…

New York Times

November 12, 2014

Mr. Xi’s comments formalize a shift in the Chinese government’s approach, said Orville Schell, the director of the Center on U.S.-China Relations at the Asia Society, and a longtime scholar on China. “There is a fundamental contrast between Western notions…

Wall Street Journal

November 11, 2014

“It used to be that everyone thought ‘Oh, we’ll get in there, get some capitalism going, and China will flip eventually.’ Well that hasn’t happened,” said Orville Schell, director of the Center on U.S.-China Relations at the New York-based Asia…

President Obama looks to exorcise Chinese ghosts

Politico

November 13, 2014

Orville Schell of the Asia Society described it in harsher terms. “Obama’s last visit — I was in China at the time — was really like swimming in liquid nitrogen. It would not be good to have that happen again.”

The New Yorker

October 30, 2014

In “Modern Meat,” an examination of America’s high-tech animal-production system, published in 1984, the journalist and hog farmer Orville Schell admitted that he felt silly, when ordering pork in a restaurant, asking about the life of the pig. “How many restaurant managers are besieged by customers worried about how the meat they are eating is raised?” he wrote. “It is a subject most people would rather not think about, particularly while dining.”

China’s Economic Overhaul: Dan Rosen Answers Question by Orville Schell on Asia Society’s New Report

China File

October 24, 2014

Leader Taps Into Chinese Classics in Seeking to Cement Power

New York Times

October 11, 2014

Mr. Xi’s “rule of law” looks more like the “rule by law” advocated by the Legalists, said Orville Schell, director of the Center on U.S.-China Relations at Asia Society in New York. Mr. Xi wants party power to be applied…

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